Serves 4 small glasses
- 2 cups chilled Carrot juliennes
- 1 cup chilled Tomato segments
- 3/4 cup chilled Beetroot strips
- A pinch of Salt
8 ice-cubes (optional)
- Add the carrots, tomato and beetroot a few at a time in a hopper.
- Add the salt to the juice and mix well.
- Pour equal quantities of the juice into 4 individual glasses.
- Serve immediately topped with 2 ice-cubes in each glass.